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How Liposomes work in the Body Literature Review.

Even in well-formulated products, isolated vitamins, as well as minerals, the issue of absorbability also referred as low bioavailability is a major challenge. Some of the nutrients are herder in absorbing than others, more so the synthetic vitamins and certain plant polyphenols. There are numerous reasons why the cells of the body don’t readily absorb some of the nutrients. Predominantly, though, the challenge comes from either due to the fact that the nutrient is acknowledged as a foreign agent, or because it is water-soluble instead of fat soluble. It is vital to note that the membranes of the cells are made up of the lipids; therefore water soluble substances have challenges in passing through them (Gregoriadisand Alexander 16). For a long period, researchers have attempted in coming up with a delivery system that enables for enhanced nutrients’ bioavailability. This is where liposomes come in whereby through the numerous diverse patented processes applied in mixing nutrients together with phospholipids, the phospholipids are made in forming a shielding obstruction around the nutrient.Click here to Read more.

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